Al-ché-cciano’s theme is the harmony between vegetables and animal proteins; please enjoy the unique flavors born from this combination.
This is the place to fully experience Italian cuisine based on Chef Okuda’s philosophy. Guided by the concept of "local production for local consumption," the restaurant showcases ingredients from Mie Prefecture to create dishes you won't find anywhere else.
*This is a sample menu. Please note that the dishes and number of items may change depending on seasonal availability and the day's stock.
奥田 政行
Masayuki Okuda
My culinary concept centers on the synergistic effect of combining plant-based ingredients with animal proteins. I seek out a "resonance" within the infinite array of possible pairings between diverse seafood and meats and a wide variety of vegetables. Please savor the harmony that emerges as these flavors come together and complete themselves on your palate.
Chef 鈴木 伸矢
Shinya Suzuki
Guided by the culinary philosophy learned from Masayuki Okuda, we prepare dishes that can be enjoyed exclusively at Aqua Ignis, featuring ingredients from Mie Prefecture and across the country. We also offer a selection of wines carefully paired with our cuisine.
SA-LA BIANCHI Al-ché-cciano
| Address | 4800-1 Komono, Komono-cho, Mie-gun, Mie, Japan (Located within Aqua Ignis) |
|---|---|
| Hours | 11:00 – 15:00 (L.O 13:30) 18:00 – 22:00 (L.O 20:00) |
| Closed | Open daily |
| Seating | 48seats |
| Phone | +81-59-394-7734 |
| Note | Our restaurant is located within Aqua Ignis, approximately a 5-minute walk from Sui-Sui-Kyo. https://aquaignis.jp/en/it_alche.php |
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