Dinner top

On the premises, you will find restaurants specializing in soba noodles, eel, and open-flame cuisine—all dedicated to highlighting the natural qualities of their ingredients. At our sister facility, Aqua Ignis, we offer Italian cuisine featuring locally sourced ingredients as well as refined *kappo* (traditional multi-course) dining. Step out of your villa for a change of pace and savor dishes that capture the essence of the local terroir.

From the bounty of the sea to the gifts of the mountains—ingredients are seared, smoked, and grilled over firewood, charcoal, and straw. Savor the power, the aroma, and the flavor of the fire. That is the cuisine of "HINOMORI."

If you want to savor Italian cuisine based on the Okuda philosophy, this is the place to go. Guided by the concept of "local production for local consumption," enjoy dishes that can be experienced only here.

Enjoy a leisurely dining experience featuring a diverse array of meticulously prepared dishes at our kappo-style counter. Savor the flavors of seasonal ingredients through our exquisite kappo cuisine.

"Ippon Unagi" (Whole Eel) is a signature eel dish created by a river fish wholesaler with a 90-year history. Enjoy the exquisite taste of eel—freshly filleted and grilled—brought to you by a specialty shop that has built trust and established sustainable sourcing.

Aromatic soba noodles crafted by Yusuke Ishigaki, who follows the lineage of Kunihiro Takahashi—master of "Okina Daruma." The crystal-clear groundwater of Yunoyama Onsen draws out the full flavor of the buckwheat, which is milled entirely in-house.