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0570-021923

(9:00~20:00)

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HINOMORI

HINOMORI

HINOMORI

A luxurious moment to savor—with all five senses—treasure-like ingredients and a glowing red fire.

HINOMORI offers cuisine prepared over open flames, utilizing fuels such as firewood and charcoal. Seafood is infused with the elegant aroma that arises just as flames subside into glowing embers, while premium aged beef is slow-roasted in whole cuts. We invite you to enjoy a course menu that showcases both the delicate nuances and the bold, dynamic flavors created by the fire. The culinary direction is led by Chef Ryuji Teshima, who is active in France; his boundless spirit of inquiry and creative vision shed new light on the region's local ingredients.

Commitment to Ingredients

We make carefully selected beef
from various regions even more delicious.

Commitment to Ingredients
Commitment to Ingredients
Commitment to Ingredients

We carefully age beef—raised with meticulous care to the point of resembling a work of art—as well as lean cuts prized for their robust, savory flavor. We cook the meat over a wood fire, applying the optimal level of heat. Cooking over wood or charcoal fires allows heat to penetrate slowly and thoroughly to the very core of the ingredients. The distinctive aroma and texture are the result of the natural power of fire and heat.

A Commitment to Deliciousness

Crafting a course featuring
the bounties of Mie's land and sea.

A Commitment to Deliciousness
A Commitment to Deliciousness
A Commitment to Deliciousness
A Commitment to Deliciousness
A Commitment to Deliciousness
A Commitment to Deliciousness

While you wait for your meat to finish grilling, please enjoy a variety of dishes prepared using fresh vegetables harvested by the chef himself and carefully selected seafood.

A commitment to how it is enjoyed

Enjoy wine in a sophisticated setting.

A commitment to how it is enjoyed
A commitment to how it is enjoyed

In a theater-like space designed for guests to watch the stage, chefs prepare and serve dishes right before your eyes. The venue also operates as a bar after dinner service. Enjoy a blissful time sipping wine or sake while watching the action in the kitchen and at the oven.