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Bringing out the flavor of carefully selected eel through the power of fine water and high-quality charcoal.
"Unagi Yondaime Kikukawa," a specialty restaurant dedicated to eel cuisine, is renowned for its signature "Ippon Unagi" (Whole Eel)—a dish featuring a single, high-quality eel grilled *kabayaki* style. By carefully selecting only the finest eels—exceptional in both size and thickness—the restaurant achieves a luxurious texture where the skin is crisp while the meat remains wonderfully fluffy and tender. Each eel is prepared fresh daily and grilled over high-quality charcoal to ensure it is served at the peak of flavor. We invite you to savor a taste perfected by specialists who have mastered every aspect of the eel—from the ingredients themselves to the charcoal used for grilling.
